Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available: Monday to Friday (not available on public holidays) Midday until 3pm.

1. Old Skool Corned Beef, mash, braised cabbage and white sauce. (Gluten Free option available on request).

2. Steak Sandwich Fingers, bacon, sriracha ketchup, American cheese, grilled onions, greens and chips.

3. Mexican Chicken Salad, tender chicken rubbed with corn chip nachos. Topped with salsa and sour cream. (Gluten Free).

4. Potato Gnocchi, pine nuts, burnt butter pesto, artichokes and sweet potato chips.

Lunch Specials change each fortnight.

Pre-orders & take-aways available – phone 4926 2680

Chef Specials

Chef Specials

Entree of duck and foie gras terrine and cherry gel $12.00

Nepalese Goat Curry, as a pot pie topped with crunchy filo. Served with chips and salad. $19.00

Beef Mushroom and Red Wine Ragout, with pappardelle, topped with gremolata and shaved pecorino. $19.00

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. Strawberries and Cream, with chocolate.  
  1. Chocolate Fudge Brownie,  with white chocolate and raspberry ice cream

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.