Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2017 & 2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

1. Beef Ragout, slow cooked, mushrooms, red wine, pappardelle.

2. Buttermilk Fried Chicken Burger, hot sauce, baby cos lettuce. Served with chips. Gluten Free Available on Request.

3. Tandoori Chicken Salad, cherry tomato, cucumber, Spanish onion. Served with pappadum crisps. Gluten Free Available on Request.

4. Roasted Pumpkin and Marinated Feta Risotto, Gluten Free.

Chef Specials

Chef Specials

Entree

Pan Seared Scallops, truffle pea puree, crispy prosciutto. $12.00

Mains

Yellow Fin Tuna Salad, pickled cucumber, radish, snow pea tendrils, lime, sesame and wakame Entree $17.40 Main $24.40

Bacon Crumbed Chicken Burger, American cheese, sirracha slaw, smokey aioli. Served with chips $17.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. Chocolate Oreo Brownie, served with vanilla bean ice cream.
  1. Jaffa and Almond Pudding (Gluten Free),  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.