Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available: Monday to Friday (not available on public holidays) Midday until 3pm.

1 – Chicken Boscaiola Fettuccine, bacon, mushroom, creamy sauce.

 2 – Pumpkin, Spinach and Feta Frittata, with salad and chips (Gluten Free).

 3 – Marinated Pork Salad, fennel, apple, red cabbage, chilli, fried shallots, sesame (Gluten Free).

4 – The Commy Cheese Burger, beef pattie, American cheese, pickles, sliced tomato and secret house sauce. Served with Chips.

Lunch Specials change each fortnight.

Pre-orders & take-aways available – phone 4926 2680

Chef Specials

Chef Specials

Carrot & Cumin Soup, served with crunchy sour dough $9.90

 Braised Lamb Shank, confit carrot purée, potato doughnuts and baby turnips  $29.90

Chicken Breast, filled with lobster, prawns and dill. Wrapped in chicken skin and pan fried. Served with roasted cauliflower purée, thyme hash browns  $29.90

Desserts

Desserts

  1. White Chocolate, Blueberry & Basil Panna Cotta, with blueberry coulis. Served with sticky date and ginger ice cream.
  1. Licorice Crème Brulee with raspberry and white chocolate ice cream. 
  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.