$11 Lunch Specials
Available: Monday to Friday (not available on public holidays) Midday until 3pm.
1 – Beef Ragout, slow cooked, mushrooms, red wine, pappardelle.
2 – Buttermilk Fried Chicken Burger, hot sauce, baby cos lettuce, chips.
3 – Broccoli, Kale and Roasted Carrot Salad, with beetroot puree, goats cheese and a sumac and apple cider vinegar dressing (Gluten Free).
4 – Roasted Pumpkin and Goats Cheese Risotto, topped with crisp snow peas.
Lunch Specials change each fortnight.
Pre-orders & take-aways available – phone 4926 2680
Potato & Bacon Soup, served with crunchy sour dough $9.90
Pan Seared Sea Bass Fillet, potato, and bacon roses, basil and pea purée. All topped with a citrus and asparagus salad. $29.90
Lamb Rump Sous Vide, with mushroom purée, roasted garlic mash, pan fried mushrooms, chive yoghurt & pomegranate seeds $29.90
- White Chocolate, Blueberry & Basil Panna Cotta, with blueberry coulis. Served with sticky date and ginger ice cream.
- Kahlua, Hazlenut and Chocolate Fondant. With white chocolate and raspberry ice cream and a raspberry coulis.
- Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream
…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.