Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2017 & 2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available Monday – Friday (Not Available on Public Holidays)

1. Beef Ragout, slow cooked, mushrooms, red wine, pappardelle.

2. Buttermilk Fried Chicken Burger, hot sauce, baby cos lettuce. Served with chips. Gluten free available on request +$2

3. Tandoori Chicken Salad, cherry tomato, cucumber, Spanish onion. Served with pappadum crisps. Gluten Free Available on Request. Vegetarian option available on request.

4. Triple Smoked Ham Bagel with chive cream cheese, honey seeded mustard, rocket and a fried pickle. Served with chips.

Chef Specials

Chef Specials

Creamy Cauliflower and Bacon Soup. Served with fresh sour dough. $13.90

Lamb Shank Ragu with peas, Dutch carrots and puff pastry $21.90

Viking Pork Cutlet crumbed with pistachio. Served with a fennel, apple and macadamia salad and a crisp apple cider jus $28.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. Panna Cotta, served with vanilla bean ice cream.
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.