Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2017 & 2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available: Monday to Friday (not available on public holidays).

1. Old Skool Corned Beef, mash, braised cabbage and white sauce (Gluten Free Available on Request).

2. Steak Sandwich Fingers, bacon, sriracha ketchup, American cheese, grilled onions, greens. Served with chips.

3. Mexican Chicken Salad tender chicken rubbed with corn chip nachos. Topped with salsa and sour cream. (Gluten Free).

4. Potato Gnocchi, pine nuts, burnt butter pesto, artichokes and sweet potato chips. 

Lunch Specials change each fortnight.

Pre-orders & take-aways available – phone 4926 2680

Chef Specials

Chef Specials

Orange Glazed Duck, served with a poached pear, rocket, parmesan and a hazelnut salad $29.90

Confit Chicken Supreme, served on top of a stacked ratatouille and cacciatore sauce $28.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. White Chocolate Panna Cotta, with rum and raisin ice cream. 
  1. Gluten Free Orange and Almond Cake,  with Ginger Meg’s ice cream and a candy orange glaze.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.