Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2017 & 2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available Monday – Friday (Not Available on Public Holidays)

1. Beef Ragout, slow cooked, mushrooms, red wine, pappardelle.

2. Mexican Chicken Burger, salsa, sour cream, greens. Served with chips. Gluten free option available + $2.

3. Grilled Chicken and Mango Salad. Gluten Free.

4. Reuben Sandwich,  corned beef, sauerkraut, cheese, mustard, on Turkish bread. Served with chips. 

Chef Specials

Chef Specials

Entree

Zucchini Flowers, stuffed with a spiced cream cheese cauliflower puree and a tomato salsa $17.90

Mains

Confit Duck Maryland, with rich Napolitano lentils, bok choy, crispy enoki and a port jus $26.90

Three Point Lamb Rack with mint pea puree, fondant potato, mixed pickled beetroots and a rich jus  $34.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. House Made Waffles served with vanilla bean ice cream and hot caramel fudge sauce.
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.