Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available: Monday to Friday (not available on public holidays) Midday until 3pm.

1. Chicken Boscaiola Fettuccine, bacon, mushroom, creamy sauce.

2. Pumpkin, Spinach and Feta Frittata, with salad and chips (gluten free).

3. Lamb Stuffed Cabbage Rolls, cooked in napoletana sauce and served with grilled sour dough.

4. The Commo Cheese Burger, beef pattie, American cheese, pickles, sliced tomato and secret house sauce. Served with chips.

Lunch Specials change each fortnight.

Pre-orders & take-aways available – phone 4926 2680

Chef Specials

Chef Specials

300gram Porterhouse Steak with mushroom puree, hasselback potato, broccolini and topped with a truffle and thyme butter $29.90

Thai Green Chicken Curry, served with white rice, papadum, fried shallots and coriander $25.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. Strawberries and Cream, with chocolate.  
  1. Chocolate Fudge Brownie,  with white chocolate and raspberry ice cream

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.