Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2017 & 2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available Monday – Friday (Not Available on Public Holidays)

1. Pulled Pork Nachos, with sour cream, sweet chili and guacamole.

2. Soup of the Day, with crunchy sour dough.

3. Caesar Salad, cos lettuce, croutons, bacon, parmesan cheese, poached egg, anchovies and caesar dressing. Gluten free available on request. Add: Chicken or Prawns + $3

4. Roasted Garlic Mushroom Burger,  capsicum, rocket, feta, pesto. Served with a side of chips. Gluten Free Option Available + $2.

Chef Specials

Chef Specials

Fish of the Day, served with a chorizo, bacon, smoked corn salsa and a hollandaise sauce $25.90

500gram Pork Ribs, with a house made bourbon sauce, potato salad and beer battered steak fries $29.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. House Made Waffles served with vanilla bean ice cream and hot caramel fudge sauce.
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.