Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2017 & 2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available Monday – Friday (Not Available on Public Holidays)

1. Wrap of the Day, served with chips. Ask our friendly wait staff for today’s flavour.

2. Mushroom Risotto, feta cheese, rocket. Gluten Free.

3. Commo Cheese Burger, mesculin lettuce, tomato, cheese and our house made sauce. Served with chips. Gluten free available on request.

4. Roasted Vegetable Frittata served with chips and salad. Gluten Free.

Chef Specials

Chef Specials

Entree – Scallop Tostadoes with avocado mousse, pickled fennel and shervil $15.90

Main – Confit Duck Maryland, with wild mushrooms, bok choy and a duck broth $26.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. Pomegranate Panna Cotta, served with vanilla bean ice cream.
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.