Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2017 & 2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

1. Sweet Potato and Creamy Pesto Pappardelle, with feta. Vegan option available.

2. Steak Burger, bacon, sriracha, ketchup, American cheese, grilled onions, greens. Served with chips. Gluten free option available.

3. Mexican Chicken Salad, tender chicken rubbed with corn chip nachos. Topped with salsa and sour cream. Gluten Free.

4. Beef Stroganoff, with wild mushrooms and jasmine rice. 

Chef Specials

Chef Specials

Entree

Housemade Crispy Crumbed Eggplant Chips, served with sweet chilli and aioli sauce. Vegan Option on Request.

Mains

Prawn and Lobster Laksa, served with Korean glass noodles, sesame and bok choy.   $23.00                        

Portuguese Chicken, served with quinoa, tabouli, chickpea puree and a spiced yoghurt. Gluten Free.     $27.00

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. White Chocolate Panna Cotta, with strawberry coulis, mixed fruit compote and vanilla bean ice cream. Gluten Free. 
  1. Tiramisu,  with Ginger Meg’s ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.