Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available: Monday to Friday (not available on public holidays) Midday until 3pm.

1. Meat Pies, topped with mushy peas, mash and gravy with a side of chips.

2. Lillies Pasta, sugar snap peas, preserved lemon, house made labna.

3. Thai Beef Salad, marinated flank steak, mesclun, tomato, cucumber, chilli, sweet potato (Gluten Free).

4. Lamb Kofta Burger, roasted red peppers, rocket and tzatziki sauce. Served with a side of chips.

Lunch Specials change each fortnight.

Pre-orders & take-aways available – phone 4926 2680

Chef Specials

Chef Specials

Slow Braised Lamb Shank, buttery mash, with sauteed spinach $29.90

350 gram Rib Eye Fillet, blood orange and brandy cream sauce, hasselback potatoes and celeriac remoulade $34.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. Strawberries and Cream, with chocolate.  
  1. Chocolate Fudge Brownie,  with white chocolate and raspberry ice cream

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.