Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2017 Restaurant & Catering Australia NSW Finalist – Best Restaurant in a Pub, Regional NSW
2017 & 2016 AHA NSW Finalist – Best Casual Dining.

$11 Lunch Specials

$11 Lunch Specials

Available Monday – Friday (Not Available on Public Holidays)

1. Sweet Potato and Creamy Pesto Pappardelle, with feta.

2. Steak Burger, bacon, sriracha, ketchup, American cheese, grilled onions, greens. Served with chips. (Gluten free option available).

3. Mexican Chicken Salad, tender chicken rubbed with corn chip nachos. Topped with salsa and sour cream (Gluten Free).

4. Beef Stroganoff with wild mushrooms and jasmine rice.

Chef Specials

Chef Specials

Potato, Bacon and Parsnip Soup, topped with fresh eschallots and truffle oil. Served with fresh sour dough. $13.90

Barramundi, pan seared, served with an Asian slaw and a house made chilli jam $26.90

Chicken and Prawn Katsu, sesame, crispy eschallots $27.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. Panna Cotta, served with vanilla bean ice cream.
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.