Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2018 – Winner – AHA NSW – Best Casual Dining.
2019 – Finalist – AHA Australia – Best Regional Bistro in a Hotel.

$11 Lunch Specials

$11 Lunch Specials

Available Monday – Friday

1. Smokey BBQ Pulled Pork, Crunchy Apple Slaw & Tasty Cheese Toastie, served with chips. Gluten free option available on request + $3

2. Roasted Pumpkin, Pine Nut and Basil Spaghetti, with a drizzle of olive oil. Gluten free option available on request + $4.

3. House Made Pie, served with chips. Ask our friendly staff for today’s flavour.

4. Chicken Katsu Noodle Salad, with Japanese mayonnaise. Dairy free.

Chef Specials

Chef Specials

Creamy Seafood Risotto with squid, prawns, fish, mussels and baby octopus, served in an oven roasted half pineapple. Topped with fresh Queensland banana prawns. $26.90

Fresh Rocket, Fig, Pear and Walnut Salad, with a sweet Asian dressing.  $22.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. House Made Waffles served with vanilla bean ice cream and hot caramel fudge sauce. Gluten Free!
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.