Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2018 – Winner – AHA NSW – Best Casual Dining.
2019 – Finalist – AHA Australia – Best Regional Bistro in a Hotel.

$12 Lunch Specials

$12 Lunch Specials

Available from Monday to Friday

1. Mexican Chicken Burger, tender chicken rubbed with crushed corn chips, tomato, mixed greens, salsa and sour cream. Served with chips. Gluten free option available + $3

2. Whiting, Walnut and Hokkien Noodle Salad, salami, with carrot, rocket, Spanish onion and a sticky soy dressing. Dairy free.

3. Roasted Asparagus, Bacon & Cherry Tomato Spaghetti, with a drizzle of olive oil. Gluten free option available + $4.

4. Reuben Sandwich, corned beer, sauerkraut, cheese, mustard on Turkish bread. Served with chips. Gluten free option available + $3.

Chef Specials

Chef Specials

Atlantic Salmon, served on Mediterranean cous cous, herb aioli and sweet potato crisps $26.90

Pan Seared Lamb Backstrap, served with field mushrooms, pomme puree, green beans and spiced yoghurt.  $29.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. House Made Waffles served with vanilla bean ice cream and hot caramel fudge sauce. Gluten Free!
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.