Our restaurant is open all day everyday from midday!
Lots of gluten free menu options.
2018 – Winner – AHA NSW – Best Casual Dining.
2019 – Finalist – AHA Australia – Best Regional Bistro in a Hotel.

$12 Lunch Specials

Available from Monday to Friday 12pm – 3pm

1. Smokey BBQ Pulled Pork, Crunchy Apple Slaw & Tasty Cheese Toastie, served with chips. Gluten free option available + $3

2. Roasted Pumpkin, Pine Nut and Basil Spaghetti, with a drizzle of olive oil. Gluten free option available on request + $4. 

3. House Made Pie, served with chips. Ask our friendly staff for today’s flavour.

4. Chicken Katsu Noodle Salad, with Japanese mayonnaise. Dairy Free.

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Chef Specials

Chef Specials

Slow Roasted Lamb Shoulder, field mushroom, rocket, pesto, prosciutto crumb, mash potato, spiced Greek yoghurt (GF) $29.90

Crispy Seafood Rice Pilaf, baked barramundi, New Zealand black mussels, squid and Queensland prawns, in a rich Italian di pomodoro sauce. Served with cheese garlic bread and a side of soy salad $29.90

Rose Prawn & Chorizo Penne, garlic, Spanish onion, cherry tomatoes, rocket $22.90 Dairy free or Gluten free option + $4

Crispy Baby Barramundi, (boneless), stir fried vegetables, chilli hokkien noodles & soy sauce $28.90

Beef Cheeks, deep fried brussel sprouts, glazed carrots, crispy sweet potato curls, brusel sprout puree, Yorkshire pudding $29.90

Desserts

Desserts

Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream $12. 

Chocolate Brownie,  served with vanilla bean ice cream $12.

Gluten Free Waffles, vanilla bean ice cream, hot caramel fudge sauce $12.

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