Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2018 – Winner – AHA NSW – Best Casual Dining.
2019 – Finalist – AHA Australia – Best Regional Bistro in a Hotel.

$11 Lunch Specials

$11 Lunch Specials

Available Monday – Friday (not available on public holidays)

1. Mexican Chicken Burger, tender chicken rubbed with crushed corn chips, tomato, mixed greens. salsa and sour cream. Served with chips. Gluten free option available + $3

2. Whiting, Walnut and Hokkien Noodle Salad, with carrot, rocket, Spanish onion and a sticky sweet soy dressing. Dairy free.

3. Roasted Asparagus, Bacon & Cherry Tomato Spaghetti, with ca drizzle of olive oil. Gluten free option available + $4.

4. Loaded Baked Spud, with caramelized onion, creamy chive, fresh shallots. Served with a side salad. Gluten free.

Chef Specials

Chef Specials

House Crumbed Lamb Fillet, on crushed mustard kipfler potatoes with pea puree and a rosemary jus $26.90

600 Gram Paprkia Spiced Tomahawk Beef Ribeye Steak, with fondant potatoes and a rocket, onion, shallot and sesame seed salad with truffle egg yolk dressing. Gluten free  $39.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. House Made Waffles served with vanilla bean ice cream and hot caramel fudge sauce. Gluten Free!
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.