Restaurant open seven days each week, from midday until last orders at 9pm.
Entire restaurant menu is available all day, with no break between lunch and dinner services.
Lots of gluten free menu options.
2018 – Winner – AHA NSW – Best Casual Dining.
2019 – Finalist – AHA Australia – Best Regional Bistro in a Hotel.

$12 Lunch Specials

$12 Lunch Specials

Available from Monday to Friday

1. Beef Brisket Toastie, with tasty cheese and slaw. Served with chips. Gluten free option available + $3

2. Spaghetti Marinara. Gluten free & dairy free options available on request + $4. 

3. Mexican Chicken Salad, tender chicken rubbed with corn chip nachos, topped with salsa and sour cream.

4. Smashed Avocado with Poached Egg, fetta, rocket, sea salt & pepper. Served on Turkish bread. Gluten free option available on request + $3.

Chef Specials

Chef Specials

Whitebait, flash fried in a crispy lemon pepper batter. Served with an aioli dipping sauce $13.90 (Entree)

Beef Wellington: The Commy Way! Tender beef filet mignon wrapped in puff filo pastry, topped with a creamy mushroom sauce. Served with buttered asparagus, creamy mash potato and a tomato stuffed with onion, bacon, pine nuts, bread crumbs and cheese. $31.90

Thai Chicken Green Curry, coconut, lime, lemon, onion, chili. Served with spiced yoghurt, steamed rice and papadum. Spoiler Alert: This is not for the faint hearted – it is hot! $26.90

Desserts

Desserts

  1. Chocolate Laced Sticky Date Pudding, butterscotch sauce and English toffee ice cream. 
  1. House Made Waffles served with vanilla bean ice cream and hot caramel fudge sauce. Gluten Free!
  1. Chocolate Brownie,  served with vanilla bean ice cream.

…….or enjoy a coffee! We proudly use Sprockets coffee beans, locally roasted in Newcastle.