Eat & Drink

make it gluten free +4

make it gluten free +4

tomato, onion, basil, parmesan & balsamic glaze
make it gluten free  +4

truffle paste, parmesan, parsley & aioli

choice of house made spicy bbq sauce & peanuts or buffalo sauce with ranch dipping sauce

house seasonal lemon & asian dipping sauce

ask for today’s flavour

fig jam & salted lavosh

beef & vegetables wrapped in short crust pastry with spicy tomato chutney

chilli, soy & crispy onions

choice of sauce

marinated beef, mixed lettuce, cabbage, carrot, shallots, coriander, crunchy noodles & cashew nuts

quinoa, walnuts, pomegranate, pumpkin seeds, spinach & goat’s cheese

carrot, couscous, cherry tomato, smoked almonds, currants & coriander orange dressing

lettuce, tomato, bacon, cheese, pickles & house made burger sauce

lemon & garlic grilled chicken, lettuce, tomato, bacon, cheese & aioli
make it spicy, buffalo dipped chicken & jalapeño +4

chickpea & pumpkin pattie, spinach, pomegranate & caramelised onion

rich tomato risotto with chilli, garlic & grilled western australian octopus hands

mash potato, smashed peas, gravy & crispy onions

white beans, speck, peas, broad beans & chicken jus

chilli cucumber & prawn cracker

garlic chat potatoes, garlic beans, caper & almond butter

wilted spinach, creamy mash potato, dutch carrot & port jus

olives, capers, tomato, capsicum, herbs & parmesan

pumpkin purée, roasted pumpkin, pepitas, brown butter, fetta & sage

garlic, spanish onion, mushrooms, bacon & fried eschalots

tartare, chips & salad

add extra lamb cutlet +7.9
make it dairy free or gluten free

make it dairy free or gluten free

make it dairy free or gluten free

chips & salad or radicchio & orange salad

make it a eggplant Parmi +5

vanilla bean ice-cream & hot caramel fudge sauce

see chalkboard

make it gluten free +2